Judi’s Basic Risotto
1 Cup of Arborio White Rice 1 tbsp. Olive Oil 1/2 cup dry white wine 1/4 cup grated Parmesan Cheese 1 large onion, chopped 4-5 cups hot chicken broth Heat the olive oil in a heavy,2 quart pot. Saute’ onion in the oil until it is translucent. Turn burner to medium heat. Add the rice…