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pizza dough

Cooking and Recipes | One thing I have learned...

Flatbread pizza…..in a snap

ByJudi Zitiello August 28, 2011August 29, 2011

Ingredients 1 lb. pizza dough (homemade or purchased from your local bakery) 1 red onion, sliced into rings and sauteed in olive oil until tender 4 slices of speck (Italian Smoked Prosciutto) fried in butter, drained and crumbled 4 ounces of goat cheese crumbled 2 rosemary sprigs a drizzle of olive oil sea salt fresh…

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