Flatbread pizza…..in a snap

Flatbread pizza…..in a snap

Crumbled Speck, goat cheese, red onion, rocket rosemary flatbread.

1 lb. pizza dough (homemade or purchased from your local bakery)
1 red onion, sliced into rings and sauteed in olive oil until tender
4 slices of speck (Italian Smoked Prosciutto) fried in butter, drained and crumbled
4 ounces of goat cheese crumbled
2 rosemary sprigs
a drizzle of olive oil
sea salt
fresh ground pepper


Rockett (Arugula)

Spread the dough on a pizza stone or jelly roll pan with layer of parchment paper beneath. Brush with olive oil. Crumble the Speck and goat cheese around the dough. Add the sauteed onion rings. Sprinkle rosemary, sea salt and ground pepper.

Place in a 400 preheated oven for approximately 25 minutes or until the sides are golden. Garnish with fresh rockett. Slice and enjoy!

Any toppings can be changed depending on what you have in the refrigerator!

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