Flatbread pizza…..in a snap

Crumbled Speck, goat cheese, red onion, rocket rosemary flatbread.

1 lb. pizza dough (homemade or purchased from your local bakery)
1 red onion, sliced into rings and sauteed in olive oil until tender
4 slices of speck (Italian Smoked Prosciutto) fried in butter, drained and crumbled
4 ounces of goat cheese crumbled
2 rosemary sprigs
a drizzle of olive oil
sea salt
fresh ground pepper


Rockett (Arugula)

Spread the dough on a pizza stone or jelly roll pan with layer of parchment paper beneath. Brush with olive oil. Crumble the Speck and goat cheese around the dough. Add the sauteed onion rings. Sprinkle rosemary, sea salt and ground pepper.

Place in a 400 preheated oven for approximately 25 minutes or until the sides are golden. Garnish with fresh rockett. Slice and enjoy!

Any toppings can be changed depending on what you have in the refrigerator!

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  1. ZJudes:

    First off, I hope you are well. It’s been a few years since you posted this recipe and I hope you won your battle against cancer.

    Pizza probably represents way too much of my diet. However, that being the case, I feel that that may provide me with some insight as to what makes a great pizza. Your recipe sounds simple, but absolutely delicious. Sometimes less is better.

    Again, I hope this finds you in good health.


  2. Thanks Fred. I learned at cooking school in Italy that less is more in cooking. We Americans often complicate tastes by using too many different flavors.

    Thanks also for asking how I am doing. I am doing GREAT although my cancer has returned to my lungs and I am presently using a chemo regime to fight them from multiplying or growing and so far…it is working. Praising God for that.

    Hope you enjoy the recipe.

    Merry Christmas.

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