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Purple Stride – 2015

In June, 2010 I went to cooking school in the foothills of the Appenines just south of Florence, Italy with a good foodie friend, Kelly who is here today. We prepared our meals in a 300 year-old stone barn that had been renovated into a rustic kitchen. I learned to prepare tasty meals with limited…

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Aunt Sherie’s Chocolate Cherry Cake

1 Package Chocolate Fudge Cake Mix 1 Can Cherry Pie Filling 3 Eggs 1 Tsp. Almond Extract Preheat oven 350 degrees Prepare two 8″ cake tins. Grease with shortening and dust with cake mix. Combine all ingredients and pour evenly into prepared tins. Bake 35 – 40 minutes, testing to be sure a toothpick comes…

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Tower of the Truffles – Torre del Tartufo

As we walked the grounds just minutes after we arrived my friend Lisa quietly admitted she was thinking on the plane…”it is such a long trip, what if I really don’t like this place? Judi, this is truly the most beautiful and peaceful place I have ever seen. I am coming back for my 60th.”…

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A holiday dinner table staple…..Lasagna

When our family has something to celebrate and a dinner is planned you can bet the table will include a pan of my homemade lasagna. The meat sauce is hearty and flavorful and the cheeses are rich and add enough salty flavor you don’t even need to add salt. This dish can grace a family…

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Crunchy Banana Bread…nothing like it hot from the oven

Nothing says comfort food like the smell and taste of crunchy banana bread or muffins. Whenever I see I have three ripe bananas in the fruit bowl I take a few minutes to prepare a loaf of banana bread. Ingredients Dry ingredients 1/2 cup sugar 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder…