Aunt Sherie’s Chocolate Cherry Cake

1 Package Chocolate Fudge Cake Mix
1 Can Cherry Pie Filling
3 Eggs
1 Tsp. Almond Extract

Preheat oven 350 degrees
Prepare two 8″ cake tins. Grease with shortening and dust with cake mix.
Combine all ingredients and pour evenly into prepared tins.
Bake 35 – 40 minutes, testing to be sure a toothpick comes out clean.
Cool completely

Frosting (Amazing)

1 cup Sugar
5 tablespoons Butter softened
1/2 cup Milk
1 pkg (12oz) Chocolate Chips

In small sauce pan bring to a boil the first three ingredients, stirring constantly.
Cook one minute and remove from heat. Stir in chocolate chips until melted and cool.

Frost the cooled cake and enjoy.