Fish in a pouch

This recipe can be made with any good fish. I love it with Chilean Sea Bass, but it works for Tilapia or any mild fish. Ingredients: Fish Filets (1 per person) Finely diced celery and sweet onion Fresh lemon white wine Sea Salt Fresh ground pepper Heavy duty foil. Directions: Preheat oven to 350 Prepare…

| |

Basil, flat-leaf parsley, rosemary, mint, cabbage, peppers and more!

The garden is doing great. We were really concerned planting on the north side of the house would not provide adequate sunlight. That actually seems to be a great choice. Florida direct sun might be too hot for tender plantings. This picture was taken just three weeks after the garden was planted. ( April 12th)…

| |

Our family favorite…..Grandma’s Cake – Torta della Nonna

Since my return from cooking class at Casa Ombuto in the Tuscan countryside last summer my family has fallen in love with this classic Italian dessert. Now, I must admit the recipe requires patience and time. But if you add a bit of love to your preparation I know it will become your family favorite…