Cindy’s SPINACH SALAD

Cindy’s SPINACH SALAD

SPINACH SALAD

Fresh Baby Spinach

Goat Cheese crumbled

Roasted Peppers

Mushrooms sliced

Pine Nuts

Dressing:

Sherry wine vinegar, Lemon juice, Dijon mustard, pancetta (Italian bacon crisp fried and crumbled) salt and pepper

Prepare dressing in a container, shake and apply just before serving

About zjudes

On April 29th, 2014 my life changed. I was diagnosed with Pancreatic Cancer. A friend who was a breast cancer survivor told me one day I would thank God for giving me this trial to live through. I understand what she meant, and I am thankful for the journey. I have learned so much about my faith and my friends and family who support me. And I will never ever give up my hope of beating this deadly disease. God will bring me through it...of that I am certain.

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