Cindy’s SPINACH SALAD

SPINACH SALAD

Fresh Baby Spinach

Goat Cheese crumbled

Roasted Peppers

Mushrooms sliced

Pine Nuts

Dressing:

Sherry wine vinegar, Lemon juice, Dijon mustard, pancetta (Italian bacon crisp fried and crumbled) salt and pepper

Prepare dressing in a container, shake and apply just before serving

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