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Venice is refreshed….

It is Wednesday in Venice and when I awoke at 7:30 I could hear the sprinkling of rain on the window.  The Hotel Monaco provides a continental breakfast like none in the US.  The tray was delivered with my selection of cappuccino,  a basket of breads, including fresh croissants, two type of muffins and small…

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An Arezzo adventure…

A page from my personal journal dated Thursday, June 10th, 2010 It is already Thursday and our one totally free day here at Casa Ombuto. Awoke a bit later this morning for no particular reason other than…..I could!  Showered and readied for our adventure with Kelly and Elizabeth, who were waiting in the cantina eating…

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Overcoming intimidation…..of homemade noodles

To most cooks just entering the world of food preparation, the thought of homemade pasta is threatening.  It congers up glimpses of large dark haired women in ruffled, tomato stained aprons standing for hours in front of a marble topped table endlessly kneading flour, eggs, water and salt into a pliable dough.  It would be…